Indonesia hosts one of the world’s richest marine ecosystems, and among its remarkable marine products is the sea cucumber. These soft-bodied invertebrates from the class Holothuroidea live on the ocean floor and play a key role in maintaining healthy marine habitats. They recycle organic matter, keeping the seabed clean and nutrient-rich. Beyond their ecological value, Indonesian sea cucumbers attract global demand for their exceptional nutrition and natural health benefits.
Among the most valuable species, Stichopus horrens stands out for its soft texture and high collagen levels. It contains natural compounds like saponins and glycosaminoglycans that support skin health, tissue repair, and joint strength. Many international buyers choose Stichopus horrens from Indonesia for its consistent quality and rich nutritional profile. Local processors handle this species with care to meet premium export standards.
Another top-quality species is Actinopyga lecanora, recognized for its firm body and distinct brownish color. It offers a high-protein, low-fat nutritional balance, making it ideal for health foods and supplements. Indonesian fishers collect Actinopyga lecanora sustainably from coral reef areas while supporting local coastal economies and responsible marine practices.
The Holothuria atra, often called the black sea cucumber, is common across Indonesia’s tropical waters. People value it for its antioxidant and anti-inflammatory effects and use it in traditional medicine and natural health products. Together, Stichopus horrens, Actinopyga lecanora, and Holothuria atra show why Indonesia stands as a trusted sea cucumber supplier, offering premium products harvested from clean and sustainable seas.